SPRINGHILL SUITES ORLANDO AT SEAWORLD Health Score — Orlando, FL

10801 INTERNATIONAL DR, Orlando, FL 32821

Inspections on file 1
High-risk violations 0
Inspected 8/5/2026
Orlando avg 88 / 100
A
96 / 100
Excellent

4 minor issues found

Inspected August 5, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 63% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
4

Violations Found

  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Single-service and single-use items
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

SPRINGHILL SUITES ORLANDO AT SEAWORLD received a ClearScore of 96/100 (Grade A) on its most recent inspection on August 5, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of SPRINGHILL SUITES ORLANDO AT SEAWORLD on August 5, 2026 found 4 violations: 0 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SPRINGHILL SUITES ORLANDO AT SEAWORLD was last inspected on August 5, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, SPRINGHILL SUITES ORLANDO AT SEAWORLD earned a ClearScore of 96/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at SPRINGHILL SUITES ORLANDO AT SEAWORLD: 1. Storage/handling of clean equipment, utensils; air drying 2. Single-service and single-use items 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. See the full inspection breakdown above for complete details on severity and category.

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