STEAK UP Health Score — Orlando, FL

8001 S ORANGE BLOSSON TRAIL, FLORIDA MALL UNIT 199, Orlando, FL 32809

Inspections on file 2
High-risk violations 2
Inspected 8/4/2026
Orlando avg 88 / 100
C
74 / 100
Fair

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

2 high-risk issues, 2 moderate issues, 6 minor issues found

Inspected August 4, 2026 Call Back - Extension given, pending

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 11% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
6

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Non-food contact surfaces clean
  • Minor Single-service and single-use items
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention ×2
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Food management certification valid / Employee training verification

Inspection History

  • C
    August 4, 2026 Latest Routine - Food

    2 high-risk issues, 2 moderate issues, 6 minor issues found

    ClearScore: 74 / 100

    Routine - Food Call Back - Extension given, pending

    High Risk

    • #3 Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
    • #8 Food protection, cross-contamination

    Moderate

    • #16 Dishwashing facilities; chemical test kit(s); gauges
    • #23 Non-food contact surfaces clean

    Minor

    • #25 Single-service and single-use items
    • #29 Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • #35 No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
    • #36 Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • #53 Food management certification valid / Employee training verification

    9 violations total this inspection

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Frequently Asked Questions

STEAK UP received a ClearScore of 74/100 (Grade C) on its inspection on August 4, 2026. While it did not receive a failing grade, inspectors found 10 violations, including 2 high-risk issues. We recommend reviewing the full violation list before visiting.

Yes — STEAK UP's inspection on August 4, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 10 violations were recorded: 2 high-risk, 2 moderate, and 6 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

Yes — STEAK UP had a callback (follow-up) inspection on file, which occurs when a previous inspection found violations that required re-inspection to verify correction. The most recent inspection on August 4, 2026 is shown above. Florida inspectors typically return within 24–72 hours for serious violations.

STEAK UP received a Grade C (ClearScore 74/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 10 violations at STEAK UP: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →