SUBWAY #22218 Health Score — Orlando, FL

8127 VINELAND AVE, Orlando, FL 32821

Inspections on file 2
High-risk violations 1
Inspected 7/22/2026
Orlando avg 88 / 100
A
91 / 100
Excellent

1 high-risk issue, 2 minor issues found

Inspected July 22, 2026 Call Back - Complied

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How this compares

This restaurant scored better than 45% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
2

Violations Found

  • High Risk Approved source
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2

Inspection History

  • A
    July 22, 2026 Latest Routine - Food

    1 high-risk issue, 2 minor issues found

    ClearScore: 91 / 100

    Routine - Food Call Back - Complied

    High Risk

    • #1 Approved source

    Minor

    • #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

    2 violations total this inspection

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Frequently Asked Questions

SUBWAY #22218 received a ClearScore of 91/100 (Grade A) on its most recent inspection on July 22, 2026. 3 minor violations were noted, but no high-risk issues were found.

The most recent inspection of SUBWAY #22218 on July 22, 2026 found 3 violations: 1 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

Yes — SUBWAY #22218 had a callback (follow-up) inspection on file, which occurs when a previous inspection found violations that required re-inspection to verify correction. The most recent inspection on July 22, 2026 is shown above. Florida inspectors typically return within 24–72 hours for serious violations.

Based on the most recent inspection, SUBWAY #22218 earned a ClearScore of 91/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

The most recent inspection found 3 violations at SUBWAY #22218: 1. Approved source 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →