SUPER RICO COLOMBIAN RESTAURANT Health Score — Orlando, FL

57 W. CENTRAL BLVD., Orlando, FL 32801

Inspections on file 1
High-risk violations 0
Inspected 8/24/2026
Orlando avg 88 / 100
A
94 / 100
Excellent

6 minor issues found

Inspected August 24, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 56% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
6

Violations Found

  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Bathrooms

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Frequently Asked Questions

SUPER RICO COLOMBIAN RESTAURANT received a ClearScore of 94/100 (Grade A) on its most recent inspection on August 24, 2026. 6 minor violations were noted, but no high-risk issues were found.

The most recent inspection of SUPER RICO COLOMBIAN RESTAURANT on August 24, 2026 found 6 violations: 0 high-risk, 0 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SUPER RICO COLOMBIAN RESTAURANT was last inspected on August 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, SUPER RICO COLOMBIAN RESTAURANT earned a ClearScore of 94/100 (Grade A), indicating excellent food safety compliance. Only 6 minor violations were noted with no high-risk issues.

The most recent inspection found 6 violations at SUPER RICO COLOMBIAN RESTAURANT: 1. Hands washed and clean, good hygienic practices, eating/drinking/smoking 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →