TACO BELL 39597 Health Score — Orlando, FL

5109 INTERNATIONAL DR, Orlando, FL 32819

Inspections on file 1
High-risk violations 0
Inspected 7/22/2026
Orlando avg 88 / 100
A
97 / 100
Excellent

3 minor issues found

Inspected July 22, 2026 Inspection Completed - No Further Action

Own TACO BELL 39597? Claim your listing →

How this compares

This restaurant scored better than 67% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
3

Violations Found

  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Storage/handling of clean equipment, utensils; air drying

Nearby Restaurants in Orlando

A
TACOS MI GUSTO ES
4155 W OAKRIDGE RD
ClearScore: 100
A
KRYSTAL
3634 E CURRY FORD RD
ClearScore: 100
A
SUNRISE CAFE
5905 INTERNATIONAL DR
ClearScore: 100
A
INTERNATIONAL HOUSE OF PANCAKES 36-74
6005 INTERNATIONAL DR
ClearScore: 100
A
TACO BELL
4225 E COLONIAL DR
ClearScore: 100

Frequently Asked Questions

TACO BELL 39597 received a ClearScore of 97/100 (Grade A) on its most recent inspection on July 22, 2026. 3 minor violations were noted, but no high-risk issues were found.

The most recent inspection of TACO BELL 39597 on July 22, 2026 found 3 violations: 0 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

TACO BELL 39597 was last inspected on July 22, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, TACO BELL 39597 earned a ClearScore of 97/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

The most recent inspection found 3 violations at TACO BELL 39597: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact surfaces clean and sanitized 3. Storage/handling of clean equipment, utensils; air drying. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →