TACOS EL RANCHO CORP Health Score — Orlando, FL

4433 HOFFNER AVE, Orlando, FL 32812

Inspections on file 1
High-risk violations 0
Inspected 7/15/2026
Orlando avg 88 / 100
A
91 / 100
Excellent

1 moderate issue, 6 minor issues found

Inspected July 15, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 45% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
6

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

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Frequently Asked Questions

TACOS EL RANCHO CORP received a ClearScore of 91/100 (Grade A) on its most recent inspection on July 15, 2026. 7 minor violations were noted, but no high-risk issues were found.

The most recent inspection of TACOS EL RANCHO CORP on July 15, 2026 found 7 violations: 0 high-risk, 1 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

TACOS EL RANCHO CORP was last inspected on July 15, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, TACOS EL RANCHO CORP earned a ClearScore of 91/100 (Grade A), indicating excellent food safety compliance. Only 7 minor violations were noted with no high-risk issues.

The most recent inspection found 7 violations at TACOS EL RANCHO CORP: 1. Original container: properly labeled, date marking, consumer advisory 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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