TBAAR Health Score — Orlando, FL

5816 CONROY WINDERMERE RD, Orlando, FL 32835

Inspections on file 1
High-risk violations 1
Inspected 7/14/2026
Orlando avg 88 / 100
A
91 / 100
Excellent

1 high-risk issue, 2 minor issues found

Inspected July 14, 2026 Inspection Completed - No Further Action

Own TBAAR? Claim your listing →

How this compares

This restaurant scored better than 45% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor In use food dispensing utensils properly stored
  • Minor Garbage and refuse; premises maintained

Nearby Restaurants in Orlando

A
TACOS MI GUSTO ES
4155 W OAKRIDGE RD
ClearScore: 100
A
KRYSTAL
3634 E CURRY FORD RD
ClearScore: 100
A
SUNRISE CAFE
5905 INTERNATIONAL DR
ClearScore: 100
A
INTERNATIONAL HOUSE OF PANCAKES 36-74
6005 INTERNATIONAL DR
ClearScore: 100
A
TACO BELL
4225 E COLONIAL DR
ClearScore: 100

Frequently Asked Questions

TBAAR received a ClearScore of 91/100 (Grade A) on its most recent inspection on July 14, 2026. 3 minor violations were noted, but no high-risk issues were found.

The most recent inspection of TBAAR on July 14, 2026 found 3 violations: 1 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

TBAAR was last inspected on July 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, TBAAR earned a ClearScore of 91/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

The most recent inspection found 3 violations at TBAAR: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. In use food dispensing utensils properly stored 3. Garbage and refuse; premises maintained. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →