THE GNARLY CUBAN Health Score — Orlando, FL

2545 COOLIDGE AVE STE C, Orlando, FL 32804

Inspections on file 1
High-risk violations 1
Inspected 8/7/2026
Orlando avg 88 / 100
A
90 / 100
Excellent

1 high-risk issue, 1 moderate issue found

Inspected August 7, 2026 Inspection Completed - No Further Action

Own THE GNARLY CUBAN? Claim your listing →

How this compares

This restaurant scored better than 42% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
0

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

Nearby Restaurants in Orlando

A
TACOS MI GUSTO ES
4155 W OAKRIDGE RD
ClearScore: 100
A
KRYSTAL
3634 E CURRY FORD RD
ClearScore: 100
A
SUNRISE CAFE
5905 INTERNATIONAL DR
ClearScore: 100
A
INTERNATIONAL HOUSE OF PANCAKES 36-74
6005 INTERNATIONAL DR
ClearScore: 100
A
TACO BELL
4225 E COLONIAL DR
ClearScore: 100

Frequently Asked Questions

THE GNARLY CUBAN received a ClearScore of 90/100 (Grade A) on its most recent inspection on August 7, 2026. 2 minor violations were noted, but no high-risk issues were found.

The most recent inspection of THE GNARLY CUBAN on August 7, 2026 found 2 violations: 1 high-risk, 1 moderate, and 0 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

THE GNARLY CUBAN was last inspected on August 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, THE GNARLY CUBAN earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 2 minor violations were noted with no high-risk issues.

The most recent inspection found 2 violations at THE GNARLY CUBAN: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →