THE KITCHEN Health Score — Orlando, FL

5800 UNIVERSAL BLVD, Orlando, FL 32819

Inspections on file 1
High-risk violations 1
Inspected 8/10/2026
Orlando avg 88 / 100
B
83 / 100
Good

1 high-risk issue, 1 moderate issue, 7 minor issues found

Inspected August 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 26% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
7

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food and food equipment thermometers provided and accurate
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean
  • Minor Single-service and single-use items
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

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Frequently Asked Questions

THE KITCHEN received a ClearScore of 83/100 (Grade B) on its inspection on August 10, 2026. 9 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of THE KITCHEN on August 10, 2026 found 9 violations: 1 high-risk, 1 moderate, and 7 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

THE KITCHEN was last inspected on August 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

THE KITCHEN received a Grade B (ClearScore 83/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at THE KITCHEN: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food and food equipment thermometers provided and accurate 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. See the full inspection breakdown above for complete details on severity and category.

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