THE POP UP Health Score — Orlando, FL

808 E WASHINGTON ST, Orlando, FL 32801

Inspections on file 1
High-risk violations 2
Inspected 8/21/2026
Orlando avg 88 / 100
B
77 / 100
Good

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

2 high-risk issues, 1 moderate issue, 6 minor issues found

Inspected August 21, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 15% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
6

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate PH/TCS foods properly thawed
  • Minor In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

THE POP UP received a ClearScore of 77/100 (Grade B) on its inspection on August 21, 2026. 9 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

Yes — THE POP UP's inspection on August 21, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 9 violations were recorded: 2 high-risk, 1 moderate, and 6 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

THE POP UP was last inspected on August 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

THE POP UP received a Grade B (ClearScore 77/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at THE POP UP: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. PH/TCS foods properly thawed. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →