THE WHISKEY Health Score — Orlando, FL

7563 W SANDLAKE RD, Orlando, FL 32819

Inspections on file 1
High-risk violations 0
Inspected 7/28/2026
Orlando avg 88 / 100
B
87 / 100
Good

2 moderate issues, 7 minor issues found

Inspected July 28, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 34% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
7

Violations Found

  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized ×2
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×3
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

THE WHISKEY received a ClearScore of 87/100 (Grade B) on its inspection on July 28, 2026. 9 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of THE WHISKEY on July 28, 2026 found 9 violations: 0 high-risk, 2 moderate, and 7 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

THE WHISKEY was last inspected on July 28, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

THE WHISKEY received a Grade B (ClearScore 87/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at THE WHISKEY: 1. Hands washed and clean, good hygienic practices, eating/drinking/smoking 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →