THRIVE COCKTAIL LOUNGE AND EATERY Health Score — Orlando, FL

13 S ORANGE AVE, Orlando, FL 32801

Inspections on file 1
High-risk violations 1
Inspected 8/24/2026
Orlando avg 88 / 100
B
88 / 100
Good

1 high-risk issue, 5 minor issues found

Inspected August 24, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 36% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
5

Violations Found

  • High Risk Approved source
  • Minor In use food dispensing utensils properly stored
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Employee personal belongings

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Frequently Asked Questions

THRIVE COCKTAIL LOUNGE AND EATERY received a ClearScore of 88/100 (Grade B) on its inspection on August 24, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of THRIVE COCKTAIL LOUNGE AND EATERY on August 24, 2026 found 6 violations: 1 high-risk, 0 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

THRIVE COCKTAIL LOUNGE AND EATERY was last inspected on August 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

THRIVE COCKTAIL LOUNGE AND EATERY received a Grade B (ClearScore 88/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at THRIVE COCKTAIL LOUNGE AND EATERY: 1. Approved source 2. In use food dispensing utensils properly stored 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →