TOBU Health Score — Orlando, FL

8001 S ORANGE BLOSSOM TRL STE 210A, Orlando, FL 32809

Inspections on file 1
High-risk violations 4
Inspected 8/4/2026
Orlando avg 88 / 100
D
59 / 100
Concerning

Multiple high-risk violations in the same category suggest a recurring issue, not an isolated incident.

This score is in the bottom tier. Most Orlando restaurants score 88 or above.

4 high-risk issues, 1 moderate issue, 10 minor issues found

Inspected August 4, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 3% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
4
Moderate
1
Minor
10

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×3
  • High Risk PH/TCS foods properly thawed
  • Moderate In use food dispensing utensils properly stored
  • Minor In use food dispensing utensils properly stored
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention ×2
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Employee personal belongings

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Frequently Asked Questions

TOBU's most recent inspection on August 4, 2026 found 15 violations including 4 high-risk issues, resulting in a ClearScore of 59/100 (Grade D).

The most recent inspection of TOBU on August 4, 2026 found 15 violations: 4 high-risk, 1 moderate, and 10 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

TOBU was last inspected on August 4, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

TOBU's ClearScore of 59/100 (Grade D) places it in the bottom 97% of Orlando restaurants tracked by ClearCraves. The city average is notably higher. We strongly recommend reviewing the full violation list and checking the DBPR's current records before visiting.

The most recent inspection found 15 violations at TOBU: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →