TONY'S BRAZILIAN GRILL Health Score — Orlando, FL

5159 INTERNATIONAL DR, Orlando, FL 32819

Inspections on file 1
High-risk violations 0
Inspected 7/31/2026
Orlando avg 88 / 100
A
92 / 100
Excellent

8 minor issues found

Inspected July 31, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 48% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
8

Violations Found

  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Employee personal belongings

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Frequently Asked Questions

TONY'S BRAZILIAN GRILL received a ClearScore of 92/100 (Grade A) on its most recent inspection on July 31, 2026. 8 minor violations were noted, but no high-risk issues were found.

The most recent inspection of TONY'S BRAZILIAN GRILL on July 31, 2026 found 8 violations: 0 high-risk, 0 moderate, and 8 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

TONY'S BRAZILIAN GRILL was last inspected on July 31, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, TONY'S BRAZILIAN GRILL earned a ClearScore of 92/100 (Grade A), indicating excellent food safety compliance. Only 8 minor violations were noted with no high-risk issues.

The most recent inspection found 8 violations at TONY'S BRAZILIAN GRILL: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →