WINGSTOP Health Score — Orlando, FL

2520 S SEMORAN BLVD, Orlando, FL 32822

Inspections on file 1
High-risk violations 0
Inspected 8/4/2026
Orlando avg 88 / 100
B
89 / 100
Good

1 moderate issue, 8 minor issues found

Inspected August 4, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 39% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
8

Violations Found

  • Moderate PH/TCS foods properly thawed
  • Minor Employee health knowledge; ill/symptomatic employee present
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean
  • Minor Sewage and wastewater disposed properly
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×3

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Frequently Asked Questions

WINGSTOP received a ClearScore of 89/100 (Grade B) on its inspection on August 4, 2026. 9 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of WINGSTOP on August 4, 2026 found 9 violations: 0 high-risk, 1 moderate, and 8 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

WINGSTOP was last inspected on August 4, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

WINGSTOP received a Grade B (ClearScore 89/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at WINGSTOP: 1. PH/TCS foods properly thawed 2. Employee health knowledge; ill/symptomatic employee present 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →