WINGSTOP Health Score — Orlando, FL

5548 INTERNATIONAL DR, Orlando, FL 32819

Inspections on file 1
High-risk violations 0
Inspected 7/21/2026
Orlando avg 88 / 100
A
95 / 100
Excellent

1 moderate issue, 2 minor issues found

Inspected July 21, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 59% of restaurants in Orlando. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
2

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

WINGSTOP received a ClearScore of 95/100 (Grade A) on its most recent inspection on July 21, 2026. 3 minor violations were noted, but no high-risk issues were found.

The most recent inspection of WINGSTOP on July 21, 2026 found 3 violations: 0 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

WINGSTOP was last inspected on July 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, WINGSTOP earned a ClearScore of 95/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

The most recent inspection found 3 violations at WINGSTOP: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact surfaces clean and sanitized 3. Food management certification valid / Employee training verification. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →