CHEESECAKE FACTORY (THE) Health Score — Boca Raton, FL

5530 GLADES RD, Boca Raton, FL 33431

Inspections on file 1
High-risk violations 2
Inspected 8/20/2026
Boca Raton avg 87 / 100
B
83 / 100
Good

2 high-risk issues, 3 minor issues found

Inspected August 20, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 28% of restaurants in Boca Raton. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention

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Frequently Asked Questions

CHEESECAKE FACTORY (THE) received a ClearScore of 83/100 (Grade B) on its inspection on August 20, 2026. 5 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of CHEESECAKE FACTORY (THE) on August 20, 2026 found 5 violations: 2 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CHEESECAKE FACTORY (THE) was last inspected on August 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CHEESECAKE FACTORY (THE) received a Grade B (ClearScore 83/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at CHEESECAKE FACTORY (THE): 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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