EINSTEIN'S BROS BAGELS Health Score — Boca Raton, FL

353 N FEDERAL HWY, Boca Raton, FL 33432

Inspections on file 1
High-risk violations 1
Inspected 8/14/2026
Boca Raton avg 87 / 100
B
87 / 100
Good

1 high-risk issue, 1 moderate issue, 3 minor issues found

Inspected August 14, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 37% of restaurants in Boca Raton. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
3

Violations Found

  • High Risk Food protection, cross-contamination
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

EINSTEIN'S BROS BAGELS received a ClearScore of 87/100 (Grade B) on its inspection on August 14, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of EINSTEIN'S BROS BAGELS on August 14, 2026 found 5 violations: 1 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

EINSTEIN'S BROS BAGELS was last inspected on August 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

EINSTEIN'S BROS BAGELS received a Grade B (ClearScore 87/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at EINSTEIN'S BROS BAGELS: 1. Food protection, cross-contamination 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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