SUSHI YAMA JAPANESE RESTAURANT Health Score — Boca Raton, FL

7050 W PALMETTO PARK RD BAY 33, Boca Raton, FL 33433

Inspections on file 1
High-risk violations 2
Inspected 7/9/2026
Boca Raton avg 87 / 100
B
78 / 100
Good

2 high-risk issues, 2 moderate issues, 2 minor issues found

Inspected July 9, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 18% of restaurants in Boca Raton. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
2

Violations Found

  • High Risk PH/TCS foods properly thawed
  • High Risk Food protection, cross-contamination
  • Moderate In use food dispensing utensils properly stored
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2

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Frequently Asked Questions

SUSHI YAMA JAPANESE RESTAURANT received a ClearScore of 78/100 (Grade B) on its inspection on July 9, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of SUSHI YAMA JAPANESE RESTAURANT on July 9, 2026 found 6 violations: 2 high-risk, 2 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SUSHI YAMA JAPANESE RESTAURANT was last inspected on July 9, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SUSHI YAMA JAPANESE RESTAURANT received a Grade B (ClearScore 78/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at SUSHI YAMA JAPANESE RESTAURANT: 1. PH/TCS foods properly thawed 2. Food protection, cross-contamination 3. In use food dispensing utensils properly stored. See the full inspection breakdown above for complete details on severity and category.

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