AH BEETZ NEW HAVEN PIZZA Health Score — West Palm Beach, FL

2600 BROADWAY, West Palm Beach, FL 33407

Inspections on file 1
High-risk violations 1
Inspected 7/30/2026
West Palm Beach avg 89 / 100
B
83 / 100
Good

1 high-risk issue, 3 moderate issues, 1 minor issue found

Inspected July 30, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 21% of restaurants in West Palm Beach. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
1

Violations Found

  • High Risk Approved source
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Employee health knowledge; ill/symptomatic employee present
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Minor Bathrooms

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Frequently Asked Questions

AH BEETZ NEW HAVEN PIZZA received a ClearScore of 83/100 (Grade B) on its inspection on July 30, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at AH BEETZ NEW HAVEN PIZZA on July 30, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 1 minor violation recorded.

AH BEETZ NEW HAVEN PIZZA was last inspected on July 30, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

AH BEETZ NEW HAVEN PIZZA received a Grade B (ClearScore 83/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at AH BEETZ NEW HAVEN PIZZA: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Employee health knowledge; ill/symptomatic employee present. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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