EAST WOK WPB Health Score — West Palm Beach, FL

638 BELVEDERE RD, West Palm Beach, FL 33405

Inspections on file 1
High-risk violations 4
Inspected 7/29/2026
West Palm Beach avg 89 / 100
C
64 / 100
Fair

4 high-risk issues, 2 moderate issues, 2 minor issues found

Inspected July 29, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 3% of restaurants in West Palm Beach. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
4
Moderate
2
Minor
2

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk In use food dispensing utensils properly stored
  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Wiping cloths; clean and soiled linens; laundry facilities
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Chemicals/toxic substances ×2

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Frequently Asked Questions

EAST WOK WPB received a ClearScore of 64/100 (Grade C) on its inspection on July 29, 2026. While it did not receive a failing grade, inspectors found 8 violations, including 4 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of EAST WOK WPB on July 29, 2026 found 8 violations: 4 high-risk, 2 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

EAST WOK WPB was last inspected on July 29, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

EAST WOK WPB received a Grade C (ClearScore 64/100) on its most recent inspection. There were 4 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at EAST WOK WPB: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. In use food dispensing utensils properly stored. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →