HAVANA Health Score — West Palm Beach, FL

6803 S DIXIE HWY, West Palm Beach, FL 33405-4602

Inspections on file 1
High-risk violations 3
Inspected 8/3/2026
West Palm Beach avg 89 / 100
C
66 / 100
Fair

3 high-risk issues, 3 moderate issues, 4 minor issues found

Inspected August 3, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 4% of restaurants in West Palm Beach. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
3
Minor
4

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • Moderate Food protection, cross-contamination
  • Moderate In use food dispensing utensils properly stored
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

HAVANA received a ClearScore of 66/100 (Grade C) on its inspection on August 3, 2026. While it did not receive a failing grade, inspectors found 10 violations, including 3 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of HAVANA on August 3, 2026 found 10 violations: 3 high-risk, 3 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

HAVANA was last inspected on August 3, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

HAVANA received a Grade C (ClearScore 66/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 10 violations at HAVANA: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →