RENATO'S PREP KITCHEN Health Score — West Palm Beach, FL

1253 OLD OKEECHOBEE RD #A1, West Palm Beach, FL 33401

Inspections on file 1
High-risk violations 0
Inspected 8/19/2026
West Palm Beach avg 89 / 100
A
95 / 100
Excellent

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

1 moderate issue, 2 minor issues found

Inspected August 19, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 60% of restaurants in West Palm Beach. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
2

Violations Found

  • Moderate Food protection, cross-contamination
  • Minor Food-contact surfaces clean and sanitized
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof

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Frequently Asked Questions

RENATO'S PREP KITCHEN received a ClearScore of 95/100 (Grade A) on its most recent inspection on August 19, 2026. 3 minor violations were noted, but no high-risk issues were found.

Yes — RENATO'S PREP KITCHEN's inspection on August 19, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 3 violations were recorded: 0 high-risk, 1 moderate, and 2 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

RENATO'S PREP KITCHEN was last inspected on August 19, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, RENATO'S PREP KITCHEN earned a ClearScore of 95/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

The most recent inspection found 3 violations at RENATO'S PREP KITCHEN: 1. Food protection, cross-contamination 2. Food-contact surfaces clean and sanitized 3. No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →