RESIDENCE INN BY MARRIOTT WEST PALM BEACH DOWNTOWN Health Score — West Palm Beach, FL

455 HIBISCUS ST, West Palm Beach, FL 33401

Inspections on file 1
High-risk violations 0
Inspected 8/25/2026
West Palm Beach avg 89 / 100
A
94 / 100
Excellent

1 moderate issue, 3 minor issues found

Inspected August 25, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 57% of restaurants in West Palm Beach. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
3

Violations Found

  • Moderate Food and food equipment thermometers provided and accurate
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Single-service and single-use items
  • Minor Gas appliances; boiler certificate current/posted

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Frequently Asked Questions

RESIDENCE INN BY MARRIOTT WEST PALM BEACH DOWNTOWN received a ClearScore of 94/100 (Grade A) on its most recent inspection on August 25, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of RESIDENCE INN BY MARRIOTT WEST PALM BEACH DOWNTOWN on August 25, 2026 found 4 violations: 0 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

RESIDENCE INN BY MARRIOTT WEST PALM BEACH DOWNTOWN was last inspected on August 25, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, RESIDENCE INN BY MARRIOTT WEST PALM BEACH DOWNTOWN earned a ClearScore of 94/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at RESIDENCE INN BY MARRIOTT WEST PALM BEACH DOWNTOWN: 1. Food and food equipment thermometers provided and accurate 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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