ROCCO'S TACOS & TEQUILA BAR Health Score — West Palm Beach, FL

224 CLEMATIS ST, West Palm Beach, FL 33401-5513

Inspections on file 1
High-risk violations 2
Inspected 8/3/2026
West Palm Beach avg 89 / 100
B
82 / 100
Good

2 high-risk issues, 4 minor issues found

Inspected August 3, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 19% of restaurants in West Palm Beach. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
4

Violations Found

  • High Risk Approved source
  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign

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Frequently Asked Questions

ROCCO'S TACOS & TEQUILA BAR received a ClearScore of 82/100 (Grade B) on its inspection on August 3, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of ROCCO'S TACOS & TEQUILA BAR on August 3, 2026 found 6 violations: 2 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

ROCCO'S TACOS & TEQUILA BAR was last inspected on August 3, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

ROCCO'S TACOS & TEQUILA BAR received a Grade B (ClearScore 82/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at ROCCO'S TACOS & TEQUILA BAR: 1. Approved source 2. Original container: properly labeled, date marking, consumer advisory 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →