SOUR SEED BAGELS Health Score — West Palm Beach, FL

325 FERN ST, West Palm Beach, FL 33401

Inspections on file 1
High-risk violations 1
Inspected 8/13/2026
West Palm Beach avg 89 / 100
A
91 / 100
Excellent

1 high-risk issue, 2 minor issues found

Inspected August 13, 2026 Inspection Completed - No Further Action

Own SOUR SEED BAGELS? Claim your listing →

How this compares

This restaurant scored better than 44% of restaurants in West Palm Beach. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
2

Violations Found

  • High Risk Food protection, cross-contamination
  • Minor Bare hand contact with RTE food; Alternative Operating Procedure (AOP)
  • Minor In use food dispensing utensils properly stored

Nearby Restaurants in West Palm Beach

A
STAND #4
1111 N CONGRESS AVE
ClearScore: 100
A
HOOK FISH & CHICKEN
5701 N AUSTRALIAN AVE
ClearScore: 100
A
DONTEE'S RESTAURANT
620 BELVEDERE RD
ClearScore: 100
A
STAND #5
1111 CONGRESS AVE
ClearScore: 100
A
GO SUSHI INC
4595 OKEECHOBEE BLVD #128
ClearScore: 100

Frequently Asked Questions

SOUR SEED BAGELS received a ClearScore of 91/100 (Grade A) on its most recent inspection on August 13, 2026. 3 minor violations were noted, but no high-risk issues were found.

The most recent inspection of SOUR SEED BAGELS on August 13, 2026 found 3 violations: 1 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SOUR SEED BAGELS was last inspected on August 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, SOUR SEED BAGELS earned a ClearScore of 91/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

The most recent inspection found 3 violations at SOUR SEED BAGELS: 1. Food protection, cross-contamination 2. Bare hand contact with RTE food; Alternative Operating Procedure (AOP) 3. In use food dispensing utensils properly stored. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →