SOUVLAKI GRILLE Health Score — West Palm Beach, FL

795 BELVEDERE RD, West Palm Beach, FL 33405

Inspections on file 1
High-risk violations 2
Inspected 8/17/2026
West Palm Beach avg 89 / 100
B
82 / 100
Good

2 high-risk issues, 1 moderate issue, 1 minor issue found

Inspected August 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 19% of restaurants in West Palm Beach. The city average ClearScore is 89 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
1

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

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Frequently Asked Questions

SOUVLAKI GRILLE received a ClearScore of 82/100 (Grade B) on its inspection on August 17, 2026. 4 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of SOUVLAKI GRILLE on August 17, 2026 found 4 violations: 2 high-risk, 1 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SOUVLAKI GRILLE was last inspected on August 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SOUVLAKI GRILLE received a Grade B (ClearScore 82/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at SOUVLAKI GRILLE: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →