CARAMBOLA Health Score — Clearwater, FL

400 MANDALAY AVE, Clearwater, FL 33767

Inspections on file 1
High-risk violations 1
Inspected 8/13/2026
Clearwater avg 91 / 100
B
84 / 100
Good

1 high-risk issue, 1 moderate issue, 6 minor issues found

Inspected August 13, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 19% of restaurants in Clearwater. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
6

Violations Found

  • High Risk Approved source
  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Minor PH/TCS foods properly thawed
  • Minor In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Employee personal belongings

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Frequently Asked Questions

CARAMBOLA received a ClearScore of 84/100 (Grade B) on its inspection on August 13, 2026. 8 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of CARAMBOLA on August 13, 2026 found 8 violations: 1 high-risk, 1 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CARAMBOLA was last inspected on August 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CARAMBOLA received a Grade B (ClearScore 84/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at CARAMBOLA: 1. Approved source 2. Original container: properly labeled, date marking, consumer advisory 3. PH/TCS foods properly thawed. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →