CRABBY'S BEACHSIDE PAVILION Health Score — Clearwater, FL

10 BAY ESPLANADE, Clearwater, FL 33767

Inspections on file 1
High-risk violations 3
Inspected 8/11/2026
Clearwater avg 91 / 100
B
76 / 100
Good

3 high-risk issues, 1 moderate issue found

Inspected August 11, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 8% of restaurants in Clearwater. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
1
Minor
0

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • High Risk Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Chemicals/toxic substances

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Frequently Asked Questions

CRABBY'S BEACHSIDE PAVILION received a ClearScore of 76/100 (Grade B) on its inspection on August 11, 2026. 4 violations were found, including 3 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of CRABBY'S BEACHSIDE PAVILION on August 11, 2026 found 4 violations: 3 high-risk, 1 moderate, and 0 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CRABBY'S BEACHSIDE PAVILION was last inspected on August 11, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CRABBY'S BEACHSIDE PAVILION received a Grade B (ClearScore 76/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at CRABBY'S BEACHSIDE PAVILION: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →