EINSTEIN BROS BAGELS #1385 Health Score — Clearwater, FL

2849 GULF TO BAY BLVD, Clearwater, FL 33759

Inspections on file 1
High-risk violations 1
Inspected 7/23/2026
Clearwater avg 91 / 100
B
85 / 100
Good

1 high-risk issue, 1 moderate issue, 5 minor issues found

Inspected July 23, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 21% of restaurants in Clearwater. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
5

Violations Found

  • High Risk Approved source
  • Moderate Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Food-contact surfaces clean and sanitized ×2
  • Minor Garbage and refuse; premises maintained

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Frequently Asked Questions

EINSTEIN BROS BAGELS #1385 received a ClearScore of 85/100 (Grade B) on its inspection on July 23, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of EINSTEIN BROS BAGELS #1385 on July 23, 2026 found 7 violations: 1 high-risk, 1 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

EINSTEIN BROS BAGELS #1385 was last inspected on July 23, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

EINSTEIN BROS BAGELS #1385 received a Grade B (ClearScore 85/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at EINSTEIN BROS BAGELS #1385: 1. Approved source 2. Clean clothes; hair restraints; jewelry; painted/artificial fingernails 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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