FAIRFIELD INN & SUITES Health Score — Clearwater, FL

3070 GULF TO BAY BLVD, Clearwater, FL 33759

Inspections on file 1
High-risk violations 1
Inspected 8/21/2026
Clearwater avg 91 / 100
B
89 / 100
Good

1 high-risk issue, 4 minor issues found

Inspected August 21, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 30% of restaurants in Clearwater. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Food and food equipment thermometers provided and accurate
  • Minor Food protection, cross-contamination
  • Minor Single-service and single-use items
  • Minor Employee personal belongings

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Frequently Asked Questions

FAIRFIELD INN & SUITES received a ClearScore of 89/100 (Grade B) on its inspection on August 21, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of FAIRFIELD INN & SUITES on August 21, 2026 found 5 violations: 1 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

FAIRFIELD INN & SUITES was last inspected on August 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

FAIRFIELD INN & SUITES received a Grade B (ClearScore 89/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at FAIRFIELD INN & SUITES: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food and food equipment thermometers provided and accurate 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

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