JEROME'S CAFE & BAKERY Health Score — Clearwater, FL

2475 N MCMULLEN BOOTH RD STE D, Clearwater, FL 33759

Inspections on file 1
High-risk violations 0
Inspected 8/17/2026
Clearwater avg 91 / 100
A
94 / 100
Excellent

1 moderate issue, 3 minor issues found

Inspected August 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 51% of restaurants in Clearwater. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
3

Violations Found

  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized

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Frequently Asked Questions

JEROME'S CAFE & BAKERY received a ClearScore of 94/100 (Grade A) on its most recent inspection on August 17, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of JEROME'S CAFE & BAKERY on August 17, 2026 found 4 violations: 0 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

JEROME'S CAFE & BAKERY was last inspected on August 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, JEROME'S CAFE & BAKERY earned a ClearScore of 94/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at JEROME'S CAFE & BAKERY: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. In use food dispensing utensils properly stored 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →