MR SUBMARINE Health Score — Clearwater, FL

1010 CLEVELAND ST, Clearwater, FL 33755

Inspections on file 1
High-risk violations 2
Inspected 7/27/2026
Clearwater avg 91 / 100
B
83 / 100
Good

2 high-risk issues, 3 minor issues found

Inspected July 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 18% of restaurants in Clearwater. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Bare hand contact with RTE food; Alternative Operating Procedure (AOP)
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

MR SUBMARINE received a ClearScore of 83/100 (Grade B) on its inspection on July 27, 2026. 5 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of MR SUBMARINE on July 27, 2026 found 5 violations: 2 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

MR SUBMARINE was last inspected on July 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

MR SUBMARINE received a Grade B (ClearScore 83/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at MR SUBMARINE: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Bare hand contact with RTE food; Alternative Operating Procedure (AOP) 3. Wiping cloths; clean and soiled linens; laundry facilities. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →