RUDYS FOOD AND MARKET Health Score — Clearwater, FL

1698 CLEARWATER LARGO RD, Clearwater, FL 33756

Inspections on file 1
High-risk violations 0
Inspected 7/29/2026
Clearwater avg 91 / 100
A
95 / 100
Excellent

1 moderate issue, 2 minor issues found

Inspected July 29, 2026 Call Back - Complied

Own RUDYS FOOD AND MARKET? Claim your listing →

How this compares

This restaurant scored better than 54% of restaurants in Clearwater. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
2

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Fire extinguishing equipment

Nearby Restaurants in Clearwater

Frequently Asked Questions

RUDYS FOOD AND MARKET received a ClearScore of 95/100 (Grade A) on its most recent inspection on July 29, 2026. 3 minor violations were noted, but no high-risk issues were found.

The most recent inspection of RUDYS FOOD AND MARKET on July 29, 2026 found 3 violations: 0 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

Yes — RUDYS FOOD AND MARKET had a callback (follow-up) inspection on file, which occurs when a previous inspection found violations that required re-inspection to verify correction. The most recent inspection on July 29, 2026 is shown above. Florida inspectors typically return within 24–72 hours for serious violations.

Based on the most recent inspection, RUDYS FOOD AND MARKET earned a ClearScore of 95/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

The most recent inspection found 3 violations at RUDYS FOOD AND MARKET: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact surfaces clean and sanitized 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →