SUBWAY 4190 Health Score — Clearwater, FL

2451 MCMULLEN BOOTH RD STE 1, Clearwater, FL 33759

Inspections on file 1
High-risk violations 0
Inspected 7/17/2026
Clearwater avg 91 / 100
A
96 / 100
Excellent

4 minor issues found

Inspected July 17, 2026 Inspection Completed - No Further Action

Own SUBWAY 4190? Claim your listing →

How this compares

This restaurant scored better than 56% of restaurants in Clearwater. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
4

Violations Found

  • Minor Food protection, cross-contamination
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Non-food contact surfaces clean
  • Minor Current license properly displayed

Nearby Restaurants in Clearwater

Frequently Asked Questions

SUBWAY 4190 received a ClearScore of 96/100 (Grade A) on its most recent inspection on July 17, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of SUBWAY 4190 on July 17, 2026 found 4 violations: 0 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SUBWAY 4190 was last inspected on July 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, SUBWAY 4190 earned a ClearScore of 96/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at SUBWAY 4190: 1. Food protection, cross-contamination 2. Clean clothes; hair restraints; jewelry; painted/artificial fingernails 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →