THE LANDINGS Health Score — Clearwater, FL

1875 AIRPORT DR, Clearwater, FL 33765

Inspections on file 1
High-risk violations 3
Inspected 8/21/2026
Clearwater avg 91 / 100
C
72 / 100
Fair

3 high-risk issues, 2 moderate issues, 1 minor issue found

Inspected August 21, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 5% of restaurants in Clearwater. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
2
Minor
1

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food and food equipment thermometers provided and accurate
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

THE LANDINGS received a ClearScore of 72/100 (Grade C) on its inspection on August 21, 2026. While it did not receive a failing grade, inspectors found 6 violations, including 3 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of THE LANDINGS on August 21, 2026 found 6 violations: 3 high-risk, 2 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

THE LANDINGS was last inspected on August 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

THE LANDINGS received a Grade C (ClearScore 72/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at THE LANDINGS: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food and food equipment thermometers provided and accurate. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →