TILLY'S PAYDAY CAFE Health Score — Clearwater, FL

100 S MISSOURI AVE, Clearwater, FL 33756

Inspections on file 1
High-risk violations 1
Inspected 8/14/2026
Clearwater avg 91 / 100
A
90 / 100
Excellent

1 high-risk issue, 3 minor issues found

Inspected August 14, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 32% of restaurants in Clearwater. The city average ClearScore is 91 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
3

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Minor Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

TILLY'S PAYDAY CAFE received a ClearScore of 90/100 (Grade A) on its most recent inspection on August 14, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of TILLY'S PAYDAY CAFE on August 14, 2026 found 4 violations: 1 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

TILLY'S PAYDAY CAFE was last inspected on August 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, TILLY'S PAYDAY CAFE earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at TILLY'S PAYDAY CAFE: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →