CASUAL CLAM Health Score — St. Petersburg, FL

3336 MLK ST N, St. Petersburg, FL 33704

Inspections on file 1
High-risk violations 2
Inspected 8/3/2026
St. Petersburg avg 90 / 100
B
77 / 100
Good

2 high-risk issues, 1 moderate issue, 6 minor issues found

Inspected August 3, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 14% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
6

Violations Found

  • High Risk Approved source
  • High Risk PH/TCS foods properly thawed
  • Moderate Food protection, cross-contamination
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

CASUAL CLAM received a ClearScore of 77/100 (Grade B) on its inspection on August 3, 2026. 9 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of CASUAL CLAM on August 3, 2026 found 9 violations: 2 high-risk, 1 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CASUAL CLAM was last inspected on August 3, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CASUAL CLAM received a Grade B (ClearScore 77/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at CASUAL CLAM: 1. Approved source 2. PH/TCS foods properly thawed 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →