CHICK FIL A TYRONE BOULEVARD #04908 Health Score — St. Petersburg, FL

2190 TYRONE BLVD N, St. Petersburg, FL 33710

Inspections on file 1
High-risk violations 0
Inspected 7/23/2026
St. Petersburg avg 90 / 100
A
93 / 100
Excellent

1 moderate issue, 4 minor issues found

Inspected July 23, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 43% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
4

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

CHICK FIL A TYRONE BOULEVARD #04908 received a ClearScore of 93/100 (Grade A) on its most recent inspection on July 23, 2026. 5 minor violations were noted, but no high-risk issues were found.

The most recent inspection of CHICK FIL A TYRONE BOULEVARD #04908 on July 23, 2026 found 5 violations: 0 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CHICK FIL A TYRONE BOULEVARD #04908 was last inspected on July 23, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, CHICK FIL A TYRONE BOULEVARD #04908 earned a ClearScore of 93/100 (Grade A), indicating excellent food safety compliance. Only 5 minor violations were noted with no high-risk issues.

The most recent inspection found 5 violations at CHICK FIL A TYRONE BOULEVARD #04908: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact surfaces clean and sanitized 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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