CRAFT KAFE Health Score — St. Petersburg, FL

6653 CENTRAL AVE, St. Petersburg, FL 33710

Inspections on file 2
High-risk violations 0
Inspected 7/7/2026
St. Petersburg avg 90 / 100
A
96 / 100
Excellent

1 moderate issue, 1 minor issue found

Inspected July 7, 2026 Call Back - Complied

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How this compares

This restaurant scored better than 52% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
1

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized

Inspection History

  • A
    July 7, 2026 Latest Routine - Food

    1 moderate issue, 1 minor issue found

    ClearScore: 96 / 100

    Routine - Food Call Back - Complied

    Moderate

    • #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

    Minor

    • #22 Food-contact surfaces clean and sanitized

    2 violations total this inspection

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Frequently Asked Questions

CRAFT KAFE received a ClearScore of 96/100 (Grade A) on its most recent inspection on July 7, 2026. 2 minor violations were noted, but no high-risk issues were found.

The most recent inspection of CRAFT KAFE on July 7, 2026 found 2 violations: 0 high-risk, 1 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

Yes — CRAFT KAFE had a callback (follow-up) inspection on file, which occurs when a previous inspection found violations that required re-inspection to verify correction. The most recent inspection on July 7, 2026 is shown above. Florida inspectors typically return within 24–72 hours for serious violations.

Based on the most recent inspection, CRAFT KAFE earned a ClearScore of 96/100 (Grade A), indicating excellent food safety compliance. Only 2 minor violations were noted with no high-risk issues.

The most recent inspection found 2 violations at CRAFT KAFE: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →