GLORY DAYS GRILL Health Score — St. Petersburg, FL

4088 PARK ST NORTH, St. Petersburg, FL 33709

Inspections on file 1
High-risk violations 1
Inspected 7/22/2026
St. Petersburg avg 90 / 100
B
82 / 100
Good

1 high-risk issue, 2 moderate issues, 5 minor issues found

Inspected July 22, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 19% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
5

Violations Found

  • High Risk Approved source
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Food-contact surfaces clean and sanitized ×2
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Water source safe, hot (100°F) and cold under pressure
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention

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Frequently Asked Questions

GLORY DAYS GRILL received a ClearScore of 82/100 (Grade B) on its inspection on July 22, 2026. 8 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of GLORY DAYS GRILL on July 22, 2026 found 8 violations: 1 high-risk, 2 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

GLORY DAYS GRILL was last inspected on July 22, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

GLORY DAYS GRILL received a Grade B (ClearScore 82/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at GLORY DAYS GRILL: 1. Approved source 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →