HOT SPOT DINER Health Score — St. Petersburg, FL

4045 N TYRONE BLVD #204, St. Petersburg, FL 33709

Inspections on file 2
High-risk violations 2
Inspected 7/30/2026
St. Petersburg avg 90 / 100
C
67 / 100
Fair

2 high-risk issues, 3 moderate issues, 10 minor issues found

Inspected July 30, 2026 Call Back - Admin. complaint recommended

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How this compares

This restaurant scored better than 7% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
3
Minor
10

Violations Found

  • High Risk Employee health knowledge; ill/symptomatic employee present
  • High Risk Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Dishwashing facilities; chemical test kit(s); gauges ×2
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized ×3
  • Minor Non-food contact surfaces clean ×2
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Current license properly displayed
  • Minor Food management certification valid / Employee training verification

Inspection History

  • C
    July 30, 2026 Latest Routine - Food

    2 high-risk issues, 3 moderate issues, 10 minor issues found

    ClearScore: 67 / 100

    Routine - Food Call Back - Admin. complaint recommended

    High Risk

    • #11 Employee health knowledge; ill/symptomatic employee present
    • #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

    Moderate

    • #14 Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • #16 Dishwashing facilities; chemical test kit(s); gauges

    Minor

    • #16 Dishwashing facilities; chemical test kit(s); gauges
    • #21 Wiping cloths; clean and soiled linens; laundry facilities
    • #22 Food-contact surfaces clean and sanitized
    • #23 Non-food contact surfaces clean
    • #24 Storage/handling of clean equipment, utensils; air drying
    • #50 Current license properly displayed
    • #53 Food management certification valid / Employee training verification

    11 violations total this inspection

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Frequently Asked Questions

HOT SPOT DINER received a ClearScore of 67/100 (Grade C) on its inspection on July 30, 2026. While it did not receive a failing grade, inspectors found 15 violations, including 2 high-risk issues. We recommend reviewing the full violation list before visiting.

The primary violations at HOT SPOT DINER on July 30, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 2 high-risk and 10 minor violations recorded.

Yes — HOT SPOT DINER had a callback (follow-up) inspection on file, which occurs when a previous inspection found violations that required re-inspection to verify correction. The most recent inspection on July 30, 2026 is shown above. Florida inspectors typically return within 24–72 hours for serious violations.

HOT SPOT DINER received a Grade C (ClearScore 67/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

After receiving an administrative complaint recommendation, HOT SPOT DINER is required to address the violations found. The DBPR may schedule a follow-up inspection to verify corrections. You can check the current status of HOT SPOT DINER's license directly at myfloridalicense.com.

Not sure what these violations mean?

How to read a Florida inspection report →