JUNO AND THE PEACOCK Health Score — St. Petersburg, FL

400 BEACH DR STE 120, St. Petersburg, FL 33701

Inspections on file 1
High-risk violations 1
Inspected 7/28/2026
St. Petersburg avg 90 / 100
B
85 / 100
Good

1 high-risk issue, 8 minor issues found

Inspected July 28, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 23% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
8

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor In use food dispensing utensils properly stored
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying ×2

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Frequently Asked Questions

JUNO AND THE PEACOCK received a ClearScore of 85/100 (Grade B) on its inspection on July 28, 2026. 9 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of JUNO AND THE PEACOCK on July 28, 2026 found 9 violations: 1 high-risk, 0 moderate, and 8 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

JUNO AND THE PEACOCK was last inspected on July 28, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

JUNO AND THE PEACOCK received a Grade B (ClearScore 85/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at JUNO AND THE PEACOCK: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. In use food dispensing utensils properly stored 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →