OUTFIELDER Health Score — St. Petersburg, FL

1 TROPICANA DR, St. Petersburg, FL 33705

Inspections on file 1
High-risk violations 2
Inspected 8/20/2026
St. Petersburg avg 90 / 100
B
81 / 100
Good

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

2 high-risk issues, 5 minor issues found

Inspected August 20, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 18% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
5

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention ×3
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof

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Frequently Asked Questions

OUTFIELDER received a ClearScore of 81/100 (Grade B) on its inspection on August 20, 2026. 7 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

Yes — OUTFIELDER's inspection on August 20, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 7 violations were recorded: 2 high-risk, 0 moderate, and 5 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

OUTFIELDER was last inspected on August 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

OUTFIELDER received a Grade B (ClearScore 81/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at OUTFIELDER: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food-contact surfaces clean and sanitized 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

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