POTBELLY SANDWICH SHOP Health Score — St. Petersburg, FL

5004 4 ST N, St. Petersburg, FL 33703

Inspections on file 1
High-risk violations 0
Inspected 8/17/2026
St. Petersburg avg 90 / 100
A
91 / 100
Excellent

1 moderate issue, 6 minor issues found

Inspected August 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 39% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
6

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Minor Food protection, cross-contamination
  • Minor In use food dispensing utensils properly stored
  • Minor Employee health knowledge; ill/symptomatic employee present
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Bathrooms
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

POTBELLY SANDWICH SHOP received a ClearScore of 91/100 (Grade A) on its most recent inspection on August 17, 2026. 7 minor violations were noted, but no high-risk issues were found.

The most recent inspection of POTBELLY SANDWICH SHOP on August 17, 2026 found 7 violations: 0 high-risk, 1 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

POTBELLY SANDWICH SHOP was last inspected on August 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, POTBELLY SANDWICH SHOP earned a ClearScore of 91/100 (Grade A), indicating excellent food safety compliance. Only 7 minor violations were noted with no high-risk issues.

The most recent inspection found 7 violations at POTBELLY SANDWICH SHOP: 1. Original container: properly labeled, date marking, consumer advisory 2. Food protection, cross-contamination 3. In use food dispensing utensils properly stored. See the full inspection breakdown above for complete details on severity and category.

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