RED TIKI BAR AND GRILL Health Score — St. Petersburg, FL

7361 46 AVE N, St. Petersburg, FL 33709

Inspections on file 1
High-risk violations 2
Inspected 8/4/2026
St. Petersburg avg 90 / 100
B
79 / 100
Good

2 high-risk issues, 1 moderate issue, 4 minor issues found

Inspected August 4, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 15% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
4

Violations Found

  • High Risk Approved source
  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized ×2
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

RED TIKI BAR AND GRILL received a ClearScore of 79/100 (Grade B) on its inspection on August 4, 2026. 7 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of RED TIKI BAR AND GRILL on August 4, 2026 found 7 violations: 2 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

RED TIKI BAR AND GRILL was last inspected on August 4, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

RED TIKI BAR AND GRILL received a Grade B (ClearScore 79/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at RED TIKI BAR AND GRILL: 1. Approved source 2. Original container: properly labeled, date marking, consumer advisory 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →