SEMINOLE SUBS EXPRESS Health Score — St. Petersburg, FL

4131 PARK ST N, St. Petersburg, FL 33709

Inspections on file 1
High-risk violations 0
Inspected 7/22/2026
St. Petersburg avg 90 / 100
B
88 / 100
Good

3 moderate issues, 3 minor issues found

Inspected July 22, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 32% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
3
Minor
3

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Storage/handling of clean equipment, utensils; air drying
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Garbage and refuse; premises maintained

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Frequently Asked Questions

SEMINOLE SUBS EXPRESS received a ClearScore of 88/100 (Grade B) on its inspection on July 22, 2026. 6 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at SEMINOLE SUBS EXPRESS on July 22, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 0 high-risk and 3 minor violations recorded.

SEMINOLE SUBS EXPRESS was last inspected on July 22, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SEMINOLE SUBS EXPRESS received a Grade B (ClearScore 88/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at SEMINOLE SUBS EXPRESS: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Food-contact surfaces clean and sanitized 3. Storage/handling of clean equipment, utensils; air drying. See the full inspection breakdown above for complete details on severity and category.

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How to read a Florida inspection report →