SUNSET PARK GRILL Health Score — St. Petersburg, FL

7340 CENTRAL AVE, St. Petersburg, FL 33707

Inspections on file 1
High-risk violations 1
Inspected 8/12/2026
St. Petersburg avg 90 / 100
B
82 / 100
Good

1 high-risk issue, 3 moderate issues, 2 minor issues found

Inspected August 12, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 19% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
2

Violations Found

  • High Risk Food and food equipment thermometers provided and accurate
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

SUNSET PARK GRILL received a ClearScore of 82/100 (Grade B) on its inspection on August 12, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at SUNSET PARK GRILL on August 12, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 2 minor violations recorded.

SUNSET PARK GRILL was last inspected on August 12, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SUNSET PARK GRILL received a Grade B (ClearScore 82/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at SUNSET PARK GRILL: 1. Food and food equipment thermometers provided and accurate 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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