THAI HALA Health Score — St. Petersburg, FL

7224 CENTRAL AVE, St. Petersburg, FL 33707

Inspections on file 1
High-risk violations 1
Inspected 8/5/2026
St. Petersburg avg 90 / 100
B
80 / 100
Good

1 high-risk issue, 2 moderate issues, 7 minor issues found

Inspected August 5, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 18% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
7

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food protection, cross-contamination
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Lighting provided as required; fixtures shielded or bulbs protected

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Frequently Asked Questions

THAI HALA received a ClearScore of 80/100 (Grade B) on its inspection on August 5, 2026. 10 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of THAI HALA on August 5, 2026 found 10 violations: 1 high-risk, 2 moderate, and 7 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

THAI HALA was last inspected on August 5, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

THAI HALA received a Grade B (ClearScore 80/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 10 violations at THAI HALA: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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