THE BURG DINER Health Score — St. Petersburg, FL

2950 49 ST N, St. Petersburg, FL 33710

Inspections on file 1
High-risk violations 1
Inspected 8/17/2026
St. Petersburg avg 90 / 100
B
83 / 100
Good

1 high-risk issue, 1 moderate issue, 7 minor issues found

Inspected August 17, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 21% of restaurants in St. Petersburg. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
7

Violations Found

  • High Risk Food protection, cross-contamination
  • Moderate Food protection, cross-contamination
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Bathrooms ×2
  • Minor Employee personal belongings

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Frequently Asked Questions

THE BURG DINER received a ClearScore of 83/100 (Grade B) on its inspection on August 17, 2026. 9 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of THE BURG DINER on August 17, 2026 found 9 violations: 1 high-risk, 1 moderate, and 7 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

THE BURG DINER was last inspected on August 17, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

THE BURG DINER received a Grade B (ClearScore 83/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at THE BURG DINER: 1. Food protection, cross-contamination 2. Food protection, cross-contamination 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. See the full inspection breakdown above for complete details on severity and category.

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How to read a Florida inspection report →